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Hélène Darroze at the Connaught

July 2010: Signature menu

Oyster tartare, caviar from Sologne,

chilled velouté of white beans from Béarn

Duck foie gras from Les Landes,

confit in spicy sangria wine,

sangria jelly with summer fruits

Calamari ravioli with Swiss chards,

confit tomatoes and capers from Pantelleria,

black ink reduction, Regianno parmesan emulsion

Poached pavé of seabass,

with vegetables from Provence,

consommé lightly perfumed with aniseed

Pink roasted breast of pigeon from Racan,

flambéed “au Capucin”,

glazed beetroots and Hertfordshire cherries,

intense sauce with Mexican molé

Fine cheeses by Maître Bernard Antony (supplement £8)

Bay leaf flavoured Panna cotta,

Mara des Bois strawberry,

sorbet, lemon jelly

Chocolate Manjari ganache flavoured with raspberry,

galangal crème brûlée,

and raspberry sorbet

 

£85 per person, whole table only

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